·Making dosa batter in a wet grinder Double the proportion of the dosa batter recipe if making in a wet grinder So for ½ cup of urad dal add cups water For 2 cups of rice add cups water Add the water in parts when grinding urad dal and fenugreek seeds so that the batter becomes nicely fluffy and increases in volume
·Q What is the best wet grinder for idli and dosa batter Any of the wet grinders on this list would be suitable for making idli and dosa batter However if you re looking for a grinder specifically designed for South Indian dishes the Sowbaghya Sara or Elgi Ultra Grind Gold are great options Q
·In addition to grinding dosa batter a dosa grinder machine can also be used to grind other ingredients like soaked lentils rice and spices This makes it a versatile tool in the kitchen allowing you to experiment with a variety of recipes You can easily prepare idli batter vada batter and even chutneys and sauces using the same machine
SOWBAGHYA Mint 2Ltr Table Top Wet Grinder Black Heavy Duty Motor Ideal for Your Kitchen 2Ltr Wet Grinder for All Kinds of Batter for South Indian Dishes ABS FreshToHome Idly/Dosa Batter 1kg Pack FreshToHome Classic Idly/Dosa Batter 1kg Pack Can make Paddu and Paniyaram Freshly Stone ground Everyday Authentic and Homely
·This in turn can have a significant impact on the quality of the batter and the end taste of the idli or dosa you make with it Whether you are using the Elato FMG 204 1000W Mixer Grinder or any other mixer model while grinding the batter for idli and dosa make sure to use only cold water
Kalsi instant grinders are dependable machines for daily idly dosa batter grinding in canteens restaurants and industrial kitchens that serve south Indian breakfast GEC Kalsi instant rice wet grinders can produce refined batter from rice in order to provide meals to a large crowd that requires dosa vada or idly Kalsi instant grinder can
·Expert Tip 2 Use ice cold water for making the dosa batter and keep adding it slowly while grinding to prevent the grinder from overheating Tips for proper fermentation of dosa batter Fermentation is the most crucial step in making perfect dosa as it gives dosas their characteristic taste and texture
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