·The functions of elements in seagrasses have been examined in various contexts across the world Seagrass elemental composition has been intensively studied for the macronutrients nitrogen N was especially high in Zostera and Halophila species with average values × and × higher than the average leaf Fe content respectively
The majority of the world population mainly relies on a few starchy staple food crops in which grain Fe and Zn concentrations are progressively declining under climate change
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·Rice is the staple food and consumed by the half of the world s population which is the source of daily requirement of the nutrients LSD = at P < were observed among the varieties After NRC treatment the average Fe content in non fortified cooked rice was ± ppm ranging from ± ppm DRR Dhan 45 to ±
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·The result show that Fe content in red dragon fruit Hylocereus costaricensis L is 0 03673 % w/w and white dragon fruit Hylocereus undatus L is 0 04295 % w/w
·the average value of iron Fe con tent in refilled drinking water samples mg/L and bottled drinking
Context One of the most important parameters in the XRB X ray background synthesis models is the average efficiency of accretion onto SMBH super massive black holes This can be inferred from the shape of broad relativistic Fe lines seen in X ray spectra of AGN active galactic nuclei Several studies have tried to measure the mean Fe emission properties of AGN at
·Nutritional deficiency is an important global health concern that affects approximately billion people worldwide and 61% of it is caused by dietary iron Fe deficiency James et al 2018 Iron deficiency anemia results in decreased work productivity increased maternal mortality increased child mortality slowed child development and increased
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